Quick & Easy Chicken And Gravy Recipe You’ll Love in 2025

A delicious chicken and gravy recipe is key for a great meal. You might already know how comforting homemade chicken and gravy can be. It’s surprisingly easy to make. This article will show you a simple chicken and gravy recipe that’s quick, tasty, and great for any meal.

Many families love making homemade chicken and gravy. It’s flexible and can use different ingredients and spices. It’s perfect for a quick weeknight dinner or a special event. This recipe cooks in about 55 minutes and takes only 5 minutes to prepare. It serves 4-6 people and uses just 1.2 kg of chicken thighs, making it affordable and easy to find.

Key Takeaways

• You can make a delicious chicken and gravy recipe at home with just a few simple ingredients.
• The recipe is quick and easy to make, with a total cooking time of approximately 55 minutes.
• The dish is perfect for a weeknight dinner or a special occasion, and it serves 4-6 people.
• The recipe is gluten-free, egg-free, soy-free, and nut-free, making it a great option for anyone with dietary restrictions.
• The estimated daily caloric intake based on the recipe’s serving size is 236 calories, making it a healthy and balanced option.
• The recipe yields about 1.25 cups of gravy, which is perfect for serving alongside your favorite sides.

Understanding the Magic of Classic Chicken and Gravy

Chicken and gravy is a beloved dish loved for centuries. It’s known for its savory chicken gravy and tender chicken. This comfort food is a favorite among families. The best chicken gravy recipe varies, but a creamy chicken gravy makes it special.

Different cultures have their own chicken and gravy recipes. From Southern-style to European, there’s a wide range of flavors. Whether you like a creamy chicken gravy or a savory chicken gravy, there’s a recipe for you.

The History of Chicken and Gravy

Chicken and gravy has been popular for centuries, starting in Southern cooking. It’s a comfort food that’s hard to resist. In fact, it’s often ranked high in culinary surveys, even above other Southern dishes.

Why This Recipe Works

The mix of chicken and creamy chicken gravy is perfect. The savory chicken gravy adds a rich flavor that goes well with the chicken. Using quality ingredients and cooking techniques makes the dish tender and flavorful.

Essential Kitchen Equipment

To make great chicken and gravy, you need some key tools. A heavy-bottomed skillet or Dutch oven, a meat thermometer, and a whisk are essential. With these, you can make a best chicken gravy recipe that’s tasty and easy.

• 75% of cooks get the best flavor and tenderness with bone-in, skin-on chicken parts.
• 62% of home cooks like easy recipes for weeknight meals.
• 90% of home cooks say using a meat thermometer helps with doneness.

By following these tips and using the right tools, you’ll make a delicious creamy chicken gravy. It’s sure to please even the pickiest eaters.

Essential Ingredients for Perfect Chicken and Gravy

To make a delicious chicken gravy recipe, you’ll need some key ingredients. You’ll need 2 large chicken breasts or 4 medium/small ones. Also, 1 tablespoon of olive oil and 3 tablespoons of salted butter are needed for the gravy.

Don’t forget 1 tablespoon of chicken base, like Better Than Bouillon, and 4 tablespoons of all-purpose flour. These help thicken the gravy. For extra flavor, add ½ teaspoon of onion powder and ½ teaspoon of garlic powder.

The recipe also calls for 2 cups of chicken stock or broth. You can also add an optional ¼ cup of heavy cream to the gravy. With these ingredients, you can make a traditional chicken gravy that’s both tasty and satisfying.

Here are the essential ingredients you’ll need:

• 2 large chicken breasts or 4 medium/small chicken breasts
• 1 tablespoon of olive oil
• 3 tablespoons of salted butter
• 1 tablespoon of chicken base (Better Than Bouillon brand)
• 4 tablespoons of all-purpose flour
• ½ teaspoon of onion powder
• ½ teaspoon of garlic powder
• 2 cups of chicken stock or broth
• Optional: ¼ cup of heavy cream

Using these ingredients, you can make a flavorful chicken gravy that goes well with your chicken dish. Make sure to cook the chicken to 165°F. Also, adjust the seasoning to your liking.

The Ultimate Chicken and Gravy Recipe for Beginners

To make a delicious homemade chicken gravy, start with a classic recipe. This easy recipe is great for beginners. It’s made in a Crock Pot for tender and flavorful results. Cooking it for 6-8 hours on low heat ensures the best taste and texture.

When cooking your chicken, use 1 pound of boneless, skinless chicken breasts. Cook it to 165°F for safe eating. You can serve it with rice, mashed potatoes, or noodles, making it a versatile meal.

Preparing Your Chicken

Start by seasoning your chicken with your favorite herbs and spices. Then, sear the chicken in a pan with some oil over medium heat for about 7 minutes. This step adds flavor to your homemade chicken gravy.

Creating the Base

To make the base of your easy chicken gravy, mix 2 packets of chicken gravy mix with 10.5 ounces of cream of chicken soup. Add 4 cups of water and 2 tablespoons of mushroom bouillon. Stir well to create a rich and savory gravy.

Mastering the Gravy Technique

To master the gravy technique, simmer the mixture for about 1 hour. Then, simmer for an additional 30 minutes after breaking up the chicken. This helps thicken the gravy and gives it a smooth texture. You can also add flour and cold water to thicken it further.

Secret Tips for Rich and Flavorful Gravy

To make a creamy chicken gravy, use pan drippings, flour, and broth. These ingredients mix to create a rich, savory chicken gravy that goes well with chicken. Whisking constantly is key to avoid lumps and get a smooth gravy.

For a flavorful chicken gravy, try using butter and flour to make a roux. This adds depth and complexity. Also, deglazing the pan with a bit of liquid captures the browned bits, which are full of flavor. These tips help make a delicious, flavorful chicken gravy that makes your chicken dish even better.

Here are some key takeaways for making a great gravy:

• Use a combination of pan drippings, flour, and broth for a rich and creamy chicken gravy.
• Whisk constantly to avoid lumps and ensure a smooth texture.
• Use a mixture of butter and flour to create a roux for added depth and complexity.
• Deglaze the pan to capture the fond and add flavor to the gravy.

By following these tips, you can create a savory chicken gravy that perfectly complements your chicken dish. Don’t be afraid to try different seasonings and ingredients to find the perfect flavor for your flavorful chicken gravy.

Common Mistakes to Avoid When Making Chicken Gravy

Making a tasty easy chicken gravy recipe is more than just following a recipe. It’s also about avoiding common mistakes that can spoil the dish. One big mistake is making lumpy gravy. This happens when you stir it the wrong way. To fix this, use a whisk to mix the gravy instead of a spoon.

Getting the right consistency is another mistake to watch out for. A good roux has a 1:1 ratio of fat to flour. This ensures the gravy is thick enough to coat the back of a spoon. Using a homemade chicken gravy recipe can help you get it just right.

Here are some common mistakes to avoid when making chicken gravy:

• Using too much fat, which can lead to a greasy gravy
• Not skimming off excess fat, which can result in a greasy mouthfeel
• Not using low-sodium stock, which can lead to excessive salt concentration

By avoiding these mistakes, you can make a best chicken gravy recipe that’s both tasty and healthy. Always use fresh ingredients and taste and adjust the seasoning as you go.

Delicious Variations of Traditional Chicken and Gravy

There are many ways to make traditional chicken gravy your own. You can use different seasonings or ingredients for a unique taste. For instance, adding herbs like thyme or rosemary can give your classic chicken gravy a fresh flavor.

A tasty delicious chicken gravy recipe combines chicken broth, flour, and butter. You can also add vegetables like onions or carrots for extra flavor and nutrients. Here are some variations of traditional chicken and gravy recipes you can try:

• Slow Cooker Chicken and Gravy: Cook your chicken and gravy in a slow cooker for a tender and flavorful dish.
• Instant Pot Chicken and Gravy: Use an Instant Pot to cook your chicken and gravy quickly and easily.
• Creamy Chicken and Gravy: Add some heavy cream or milk to your gravy to give it a rich and creamy texture.

These are just a few examples of the many delicious variations of traditional chicken and gravy recipes you can try. With a little creativity and experimentation, you can create your own unique traditional chicken gravy recipe that your family and friends will love.

Serving Suggestions and Pairings

There are many ways to serve your tasty chicken and gravy. You can pair it with classic sides like mashed potatoes, steamed green beans, or roasted veggies. Or, try something new with quinoa, roasted sweet potatoes, or a fresh salad.

Classic Side Dishes

Classic sides that match well with chicken and gravy include:

• Mashed potatoes
• Steamed green beans
• Roasted vegetables (such as broccoli, cauliflower, or carrots)

Modern Accompaniments

For a fresh take, pair your chicken and gravy with:

• Quinoa
• Roasted sweet potatoes
• Fresh salad with mixed greens and your favorite toppings

Plating Tips

To make your dish look as good as it tastes, follow these plating tips:

By using these serving and plating tips, you can make a dish that looks and tastes great. Whether it’s a homemade or easy chicken gravy recipe, the fun is in being creative with your pairings and presentation.

Storage and Reheating Guidelines

Storing and reheating your best chicken gravy recipe right is key. You’ve put effort into making a tasty creamy chicken gravy. Don’t let it spoil. Follow these tips to enjoy your savory chicken gravy longer.

Put leftover gravy in an airtight container within 2 hours. This stops bacteria and keeps it fresh. You can keep it in the fridge for 4 days or freeze for 6 months. When reheating, use low heat and stir often to avoid separation or thickening.

Here are some tips to keep in mind:

• Store leftover chicken and gravy in the refrigerator at 40°F or below for 4-5 days.
• Freeze chicken and gravy for up to 2-3 months at 0°F or below.
• Reheat chicken and gravy to an internal temperature of 165°F to ensure food safety.

By following these guidelines, you can enjoy your best chicken gravy recipe longer. It will stay a creamy chicken gravy full of flavor. Always check for spoilage before eating. With care, your savory chicken gravy will stay delicious.

Conclusion: Mastering Your Homemade Chicken and Gravy Journey

Congratulations on reaching the end of your chicken and gravy recipe journey! You now know how to make a tasty homemade chicken gravy. This dish will wow your family and friends. The secret is in the details, patience, and trying new things.

Keep exploring and add your own twist to this easy chicken gravy recipe. Experiment with herbs, seasonings, or a bit of wine. Homemade chicken and gravy lets you tailor the taste to your liking.

This recipe is perfect for both new and experienced cooks. Enjoy the creamy gravy over mashed potatoes or biscuits. It brings back comforting memories. Happy cooking, and may your chicken and gravy adventures be filled with flavor!